The Place of Wonder
An edible habitat garden teaching diverse, sustainable and resourceful approaches to growing and preparing seasonal home-grown wholefoods.
The Place of Wonder offers wholefood preparation workshops such as making fresh cheese, fermentation and sourdough.
Kylie Treble of The Place of Wonder also offers edible gardening workshops teaching composting, soil health, plant habits and microclimate realisation.
Garden tours and tasting plates are available on open Sundays.
The Place of Wonder can also provide wholefoods catering and monthly vegetarian banquets.