Timboon Railway Shed Distillery
Award winning, small batch single malt whisky
Timboon whisky is made on site. It is a true single malt whisky, distilled in a 600-litre copper pot still, using Australian malted barley as the single grain ingredient. Timboon Railway Shed Distillery is inspired by the great single malts of Scotland and the Isles. They follow the same time-honoured traditions, producing in small batches in Timboon since 2007. With an illicit distilling past in the 1800’s, in the 21st century, the history continues with the Walker family.
Timboon Railway Shed Distillery offer great regional food fare every day. Led by Head Chef Simon Yarham, the kitchen team creates a different focus for each season. Lunch is served on the covered deck, heated in winter and cooled in summer.
The distillery is right across the creek from Timboon Fine Ice Cream. The distillery offers a destination with a real ‘sense of place’